Experience the finest Maltese cuisine, culture and history with our all-inclusive Maltese Feast Package! Every Friday throughout the year, plus every Wednesday from April to November, we offer you an unforgettable evening with a four-course menu of traditional delights, bottomless wine, water and coffee as well as an entertaining journey through Malta’s eventful history, told by six dancers in traditional costumes.

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The evening’s folklore show is hosted by the charming Maria Muscat in multiple languages and is equally popular among locals and visitors from overseas. The interactive show will invite guests up on stage, so you might get a chance to become part of the beautiful storytelling and dance your way into history. After the show, Ta’ Marija’s dance floor will open up for everyone to dance to ever-popular songs until the small hours of the morning. Included in our Maltese Feast Package are transport from and to your accommodation, a four-course menu, as much excellent local wine, water and coffee as you like and the entertaining folklore show.

MALTESE TASTING MENU

Arancina Maltija
Maltese sausage | goatʹs cheese | pistachios | arborio rice with beans

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Aljotta Bil-Frott tal-Baħar
Traditional fish & shellfish soup

Or

Ravjul bil- Ġobon tat-tursina u Zalza tal-Faqqiegħ (V)
Gorgonzola filled ravioli | creamy button mushroom & truffle oil sauce

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Klamar Mimli
Baked squid stuffed with tentacles, olives, capers, fresh herbs | linguine pasta with cuttlefish ink

Or

Stuffat tal-Laħam taż-Żiemel
Slow cooked traditional horsemeat stew | rich red wine & lacto beer sauce | fried wild thyme ‘horseshoe’ bread

Or

Fenek Mimli b’Żalża tal-Port
Signature baked rabbit stuffed with rabbit liver, herbs and rice | fruity port wine sauce with pistachios, sultanas and apricots

Or

Braġjola tat-Tiġieġ
Signature chicken breast parcel | stuffed with spinach, mushrooms, cheese & bacon | creamy saffron, sun dried tomatoes & cashew nuts

The above main courses are served with:
Roasted seasonal vegetables & Maltese style baked potatoes with fennel

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Trajfil ta’ Marija
Vanilla custard | sponge with almond liqueur | berries | Savoiardi biscuits | cream | crushed nuts

Due to the availability of seasonal ingredients and our commitment to providing the freshest and finest quality dishes, modifications to the menu may occur. We appreciate your understanding. Please note that the menu is subject to changes at any time without prior notice.