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Dinner & Show

15 Reviews

2 Picture gallery

Visit the award winning family run Maltese food restaurant in Mosta, for an unforgettable traditional dining experience with local & folklore entertainment.

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Travel times:

If you book a transfer, the start time will change slightly depending on where your accommodation is located. You will receive the notification after finalizing your booking. Notes on travel times

Start:

Duration:

Finish:

19:00 PM

4 hours

23:00 PM

Included:

Transfer from and to your accommodation

A four course menu in an award winning restaurant

Free flowing quality local wines*, mineral water and coffee

Folklore show in a variety of languages, featuring six dancers who lure you into a jovial story of Maltese history told through dance

Highlights:

Award winning Maltese food restaurant

Unforgettable traditional dining experience

Local & folklore entertainment

Description:

Experience the finest Maltese cuisine, culture and history with our all-inclusive Maltese Feast Package! Every Friday throughout the year, plus every Wednesday from April to November, we offer you an unforgettable evening with a four-course menu of traditional delights, bottomless wine, water and coffee as well as an entertaining journey through Malta’s eventful history, told by six dancers in traditional costumes.

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The evening’s folklore show is hosted by the charming Maria Muscat in multiple languages and is equally popular among locals and visitors from overseas. The interactive show will invite guests up on stage, so you might get a chance to become part of the beautiful storytelling and dance your way into history. After the show, Ta’ Marija’s dance floor will open up for everyone to dance to ever-popular songs until the small hours of the morning. Included in our Maltese Feast Package are transport from and to your accommodation, a four-course menu, as much excellent local wine, water and coffee as you like and the entertaining folklore show.

MALTESE TASTING MENU

Arancina Maltija
Maltese sausage | goatʹs cheese | pistachios | arborio rice with beans

Aljotta Bil-Frott tal-Baħar
Traditional fish & shellfish soup

Ravjul bil- Ġobon tat-tursina u Zalza tal-Faqqiegħ (V)
Gorgonzola filled ravioli | creamy button mushroom & truffle oil sauce

Klamar Mimli
Baked squid stuffed with tentacles, olives, capers, fresh herbs | linguine pasta with cuttlefish ink

Stuffat tal-Laħam taż-Żiemel
Slow cooked traditional horsemeat stew | rich red wine & lacto beer sauce | fried wild thyme ‘horseshoe’ bread

Fenek Mimli b’Żalża tal-Port
Signature baked rabbit stuffed with rabbit liver, herbs and rice | fruity port wine sauce with pistachios, sultanas and apricots

Braġjola tat-Tiġieġ
Signature chicken breast parcel | stuffed with spinach, mushrooms, cheese & bacon | creamy saffron, sun dried tomatoes & cashew nuts

The above main courses are served with:
Roasted seasonal vegetables & Maltese style baked potatoes with fennel

Additional information and instructions:

Due to the availability of seasonal ingredients and our commitment to providing the freshest and finest quality dishes, modifications to the menu may occur. We appreciate your understanding. Please note that the menu is subject to changes at any time without prior notice.

Customer reviews:

5 stars out of 15 Reviews

Picture gallery: